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Brand: GRACE
Model: GR-82
Product Type: Commercial Countertop Electric Deep Fryer
Tank Configuration: Double tank
Oil Capacity: 5.5 L + 5.5 L
Total Capacity: Approximately 11 L
Power: 2.5 kW + 2.5 kW
Combined Power: 5 kW
Voltage: 220–240 V
Frequency: 50 Hz
Temperature Range: 50°C–190°C
Electrical Connection: Two separate plugs
Material: Stainless steel frame, tanks and baskets
Frying Baskets: 2
Oil Tanks: Removable
Dimensions: 580 × 440 × 310 mm
Net Weight: 8.6 kg
• 1 GRACE GR-82 double tank electric fryer
• 2 removable stainless steel oil tanks
• 2 stainless steel frying baskets
• 2 fryer lids
• 2 independent power connections
Each fryer section is rated at 2.5 kW and uses a separate electrical plug. Ensure that the available electrical circuits and sockets are suitable for the required load. Installation and operation should comply with local electrical and commercial kitchen safety requirements.
The GRACE Commercial Countertop Electric Deep Fryer is designed for fast, efficient and consistent frying in restaurants, cafés, food trucks, snack bars, catering kitchens and other busy foodservice environments.
It features two independent 5.5-litre removable oil tanks, providing a combined capacity of approximately 11 litres. Each tank operates separately, allowing different foods to be cooked simultaneously without mixing flavours, aromas or cooking temperatures. Prepare French fries in one tank while frying chicken, fish, onion rings, doughnuts or other menu items in the second.
Each tank is powered by a 2.5 kW heating element, delivering a combined output of 5 kW for rapid heat-up and reliable temperature recovery between batches. Independent adjustable thermostats allow each tank to be set from 50°C to 190°C, giving operators precise control for different foods and frying requirements.
Constructed with a full stainless steel frame, tanks and frying baskets, the GRACE Commercial Countertop Electric Deep Fryer is built to withstand demanding commercial use. Its removable oil tanks make draining, cleaning and routine maintenance easier, while the supplied lids help reduce oil splashes when the fryer is not in operation.
Two frying baskets with heat-resistant handles provide safer and more comfortable handling. Non-slip feet help keep the unit stable on the countertop, while separate electrical plugs allow the two fryer sections to operate independently.
With its compact countertop design, powerful dual heating system and easy-to-clean construction, the GRACE Commercial Countertop Electric Deep Fryer is a practical solution for businesses that need dependable frying performance without occupying excessive kitchen space.
Independent Double Tank Operation
Two separate 5.5-litre oil tanks allow different foods to be fried at the same time. Each side can be operated independently, helping prevent flavour transfer and improving kitchen productivity during busy service periods.
Powerful 5 kW Combined Heating
Each tank is fitted with a 2.5 kW heating element for fast heat-up and consistent frying performance. The combined 5 kW output supports quicker turnaround times and efficient batch cooking.
Adjustable Temperature Control
Independent thermostats allow temperatures to be adjusted from 50°C to 190°C. Operators can select the appropriate heat setting for French fries, chicken, fish, onion rings, doughnuts and other fried foods.
Separate Electrical Connections
Each fryer tank has its own electrical plug and control system. Use one tank for smaller orders or operate both tanks together during high-demand periods.
Full Stainless Steel Construction
The frame, oil tanks and frying baskets are made from durable stainless steel. The smooth, corrosion-resistant surfaces are suitable for regular commercial use and easier daily cleaning.
Removable Oil Tanks
Both oil tanks can be removed for convenient oil disposal, cleaning and maintenance. This helps improve hygiene and reduces the time required for end-of-day cleaning.
Two Frying Baskets
The fryer includes two stainless steel baskets with heat-resistant handles. The baskets make it easy to lower, lift and drain food while helping protect the operator’s hands from hot surfaces.
Compact Countertop Design
Measuring 580 × 440 × 310 mm, the fryer provides high-capacity dual-tank performance in a compact format suitable for restaurants, cafés, kiosks, food stalls and mobile catering operations.
Stable and User-Friendly
Non-slip feet help keep the appliance securely positioned during operation. Simple thermostat controls and indicator lights make it easy to monitor and manage each frying tank.
Suitable for frying:
• French fries
• Chicken wings and pieces
• Fish fillets
• Onion rings
• Doughnuts
• Spring rolls
• Mozzarella sticks
• Seafood
• Cutlets and other snacks
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